In theAdrian ManufakturVinegar is not produced through industrial processes, but throughTime, care and traditionWe ferment regional organic fruits such as apples, pears, quinces, grapes or pomegranates into aromatic fermented vinegars – natural, vibrant and full of character.
Ourclassic vinegarsApple cider vinegar and pear vinegar, for example, are produced through natural fermentation without additives. They remain naturally cloudy, unfiltered, and often still contain the so-called "mother of vinegar." This ensures agenuine, clear vinegar flavor with depth.
OurBalsamic vinegarsare the delicately fruity alternative: refined with reduced fruit juice (e.g. apple, pear, grape) or honey, they possess a velvety texture and aharmonious balance of sweetness and acidityThey are perfect for creative dressings, glazing, aperitifs, or as a finishing touch over vegetables, cheese, or fruit.
Whether strong or mild, classic or balsamic – at Adrian you will findGenuine vinegars with origin and signature, which impress with their quality and naturalness.
