The term "shrub" originally comes from Arabic and English and formerly referred toa drink based on vinegar and fruit juiceShrubs were preserved through fermentation. In times before refrigerators and lemon juice, they were a practical and natural solution – and above all: incredibly delicious.
Modern shrubs are now especially popular in upscale bar culture and health-conscious cuisine.They combine fruitiness, mild acidity and a surprising complexity.– without alcohol, but with full flavor.
