Apple balsamic vinegar

Apple balsamic vinegar

1
€7,49 EUR
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Apple balsamic vinegar
  • Apple balsamic vinegar
  • Apple balsamic vinegar
  • Apple balsamic vinegar
  • Apple balsamic vinegar
  • Apple balsamic vinegar
  • Apple balsamic vinegar
Apple balsamic vinegar
EU Bio DE-ÖKO-005 Bioland

Apple balsamic vinegar

8 reviews

As with our Apple cider vinegar is used, and the best organic (BIOLAND) orchard apples from the region are used. Admittedly, these orchard apples aren't exactly beauty contest winners – but for us, it's what's inside that counts. Taste, sweetness, acidity, and aroma.

By combining apple cider vinegar with apple juice concentrate in this product, you will experience a unique fruitiness paired with classic acetic acid – 100% from the whole fruit, unsulfured, unsweetened and completely without flavorings.
Quantity

250 ml Flasche(n) (Glas)
€7,49 EUR €14,98 EUR/L

Inkl. Steuern
Nährwertangaben pro 100 ml
Energie813 kJ
Energie191 kcal
Fett0.5 g
- davon gesättigte Fettsäuren0.0 g
Kohlenhydrate42.5 g
- davon Zucker41.0 g
Eiweiß0.5 g
Salz0.01 g
Zutaten

Organic concentrated apple juice, organic apple cider vinegar
Hersteller / Inverkehrbringer

Adrian Vinegar Manufactory
Säure

The taste of ripe apples – mild, sweet and finely balanced.

Our apple balsamic vinegar combines the fruity acidity of apple cider vinegar with the natural sweetness of concentrated apple juice. For the base vinegar, hand-picked apples from regional orchards are fermented into cider and then further processed into vinegar using acetic acid bacteria. The refinement with reduced apple juice creates a creamy balsamic vinegar with a honey-colored hue.

The flavor is smooth and balanced: the sweetness of the apple juice harmonizes with the mild acidity of the vinegar. This balsamic vinegar is excellent for vinaigrettes, for refining salads, cheese platters, or glazed vegetables. It also pairs well with desserts such as fresh strawberries or vanilla ice cream. A few drops add an elegant sweetness to sauces and marinades.

Compared to regular vinegar, balsamic vinegar contains more natural sugar and should be used sparingly. Vitamins and minerals from the apples are largely lost during fermentation – our balsamic vinegar is therefore a culinary product and not a dietary supplement. Enjoy it mindfully as part of a balanced diet.

Tip: Apple balsamic vinegar also unfolds its sweetness in non-alcoholic drinks – simply pour on mineral water or tonic and garnish with mint.

Apple balsamic vinegar: gentle fruit enjoyment

Our apple balsamic vinegar is the essence of ripe, orchard-grown apples – cooked down, fermented, and refined. At the Adrian Manufaktur, this balsamic vinegar is made from naturally cloudy organic apple cider vinegar and concentrated apple juice, which develops its sweetness through gentle cooking. The result: a golden-yellow, harmonious balsamic vinegar with a pleasantly fruity character, mild acidity, and a velvety texture.

Compared to classic apple cider vinegar, our balsamic vinegar brings significantly more fruitiness and richness to the glass. The natural sweetness of the apple elegantly balances the delicate acidity – resulting in a vinegar that delights both beginners and connoisseurs.

Round, mild, balanced

Adrian Apple Balsamic Vinegar impresses with its delicate balance: not too sweet, not too sour, but perfectly in between. The aromas are reminiscent of sun-ripened apples, with light honey notes and a subtle caramel depth. Its consistency is thicker than that of a classic vinegar – ideal for those who value depth of flavor and a smooth mouthfeel.

The combination of artisanal fermentation and fruit reduction creates a balsamic vinegar that contains no added sugar – yet is full of natural sweetness.

A vinegar for all occasions

Adrian apple balsamic vinegar is a true all-rounder: it lends a fruity note to green salads, goes perfectly with goat cheese, roasted vegetables or legumes, and adds sophisticated accents to roasted meat or poultry. It is especially popular as a base for honey-mustard dressings or for rounding off sauces and chutneys.

It also surprises in sweet dishes – for example, as a finishing touch over baked apples, crêpes, or vanilla ice cream. And for those who enjoy non-alcoholic aperitifs, it can be mixed with sparkling water and a slice of lemon to create a refreshing apple cider vinegar drink.

Adrian Manufaktur – Quality with Origin

Our apples come from certified organic farms and are fermented into naturally cloudy apple cider vinegar using traditional methods. For our balsamic vinegar, we use only reduced apple juice – no flavorings, no colorings, no additives. It is produced in small batches with patience and meticulous craftsmanship.

Please store in a cool, dark place to preserve the delicate apple flavor.

Häufig gestellte Fragen zu Apple balsamic vinegar
What is apple balsamic vinegar?

Apple balsamic vinegar is a mild condiment made by combining apple cider vinegar and concentrated apple juice. It has a fruity-sweet taste with a subtle acidity – ideal for seasoning.
How is apple balsamic vinegar made?

Our balsamic vinegar is made by refining apple cider vinegar with concentrated apple juice. The sweetness of the juice softens the acidity of the vinegar and gives it its typical balsamic note.
How do I use apple balsamic vinegar?

It goes perfectly with salads, cheese platters, glazed vegetables, or desserts. A splash also enhances mineral water or cocktails.
Is apple balsamic vinegar healthy?

Balsamic vinegar is primarily a culinary product. The combination of vinegar and juice provides flavor, not medicinal properties. Enjoy it in moderation as part of a balanced diet.