Balsamic vinegars from the Adrian manufactory – where fruit meets fine acidity
Balsamic vinegars are the refined, fruit-forward version of classic vinegars – with more depth, more aroma, and a harmonious balance between acidity and natural sweetness. In theAdrian ManufakturThey are made from hand-picked fruits, gently fermented organic apple cider vinegar and boiled-down fruit juice – completely without artificial flavors or added sugar.
The result:Complex, natural balsamic vinegars, which add a special touch to salads, sauces, vegetables, cheeses and even desserts.
