Quince balsamic vinegar

5 reviews

The quince has been known to humankind for 4000 years. Reason enough to create something delicious from this fruit. From the pure fruit, we create a quince vinegar, which we blend with quince syrup. As always, it's 100% pure fruit, unsulfured, unsweetened, without artificial flavors, and, as always, organic.

500 ml Flasche(n) (Glas)

€6,99 EUR €27,96 EUR/L

Inkl. Steuern

Energie	567 kJ
Energie	133 kcal
Fett	0.5 g
- davon gesättigte Fettsäuren	0.2 g
Kohlenhydrate	27.0 g
- davon Zucker	22.8 g
Eiweiß	1.4 g
Salz	0.1 g

Organic quince juice concentrate, organic quince vinegar

Adrian Vinegar Manufactory

Quince balsam – golden indulgence with a delicate interplay of aromas

For our quince balsamic vinegar, sun-ripened quinces are pressed for juice, fermented into quince wine, and then transformed into quince vinegar using acetic acid bacteria. The vinegar is then blended with reduced quince juice. The result is a syrupy, golden-yellow balsamic vinegar with an intense quince aroma and a balanced sweet-acid structure.

Quince balsamic vinegar harmonizes with autumnal and winter dishes: with game, cheese, root vegetables, but also with fruit salads or baked goods. Its delicate bitterness and fruitiness lend sauces and marinades a refined depth.

As with all balsamic vinegars, the addition of concentrated juice means this vinegar contains sugar – use it sparingly as a delicate seasoning. The health benefits of quince fruit do not transfer to the vinegar; it should be considered a delicacy, not a remedy.

Tip: A splash of quince balsamic vinegar in a glass of Prosecco makes an elegant aperitif with a fruity note.

Quince balsamic vinegar: refined fruitiness

Our quince balsamic vinegar is a tribute to one of Europe's oldest cultivated fruits – the quince. Its aromatic depth, tart-sweet flesh, and floral fragrance make it a true delicacy. At the Adrian Manufactory, we refine this distinctive fruit using traditional methods: Fresh, hand-picked quinces are first used to make a fruit wine, which is then slowly fermented into vinegar in a multi-stage process. We then refine this vinegar with reduced quince juice to create a creamy balsamic vinegar – golden yellow, fragrant, and with remarkable depth of flavor.

Herbaceous, fruity, full-bodied

Adrian Quince Balsamic Vinegar impresses with its delicate sweetness and a clearly noticeable, yet gently integrated acidity. The gentle processing preserves the natural fruitiness of the quince, giving the balsamic vinegar a balanced, velvety profile. Compared to conventional quince vinegar, our balsamic vinegar has a higher fruit content – resulting in more body, more flavor, and a more pronounced presence on the plate. Its slightly syrupy consistency is a sign of quality and fruitiness, not added sugar.

Culinary ideas from the manufactory

Quince balsamic vinegar is incredibly versatile: it adds an elegant fruity note to autumnal salads with nuts and roasted pumpkin, pairs wonderfully with cheese (especially fresh goat's cheese or aged hard cheese), and expertly complements hearty game dishes. In fine cuisine, it serves as a base for jus or for glazing onions, root vegetables, or roasted fruit. Desserts also benefit from its aromatic depth: a few drops over vanilla ice cream, semolina pudding, or poached pears – a moment of pure indulgence with character.

Furthermore, it is suitable for creative aperitifs: with mineral water, ice cubes and a slice of apple or orange, an alcohol-free fruit vinegar drink is created that surprises and delights.

Craftsmanship with heritage

At Adrian Manufaktur, quality takes precedence over quantity. For our quince balsamic vinegar, we use no industrially pressed concentrates or flavorings. Instead, we work with regionally sourced quinces from orchards, careful fermentation, and natural consolidation. Each bottle is the result of patience, handcrafted work, and a genuine passion for good food.

Please store in a cool, dry place away from light to preserve the full flavor of the quince.

Häufig gestellte Fragen zu Quince balsamic vinegar

Quince balsamic vinegar is a sweet and sour vinegar that combines quince vinegar with thickly reduced quince must. It is characterized by its delicate, slightly tart aroma.

Juice is extracted from locally grown quince, fermented into wine, and then turned into vinegar. This vinegar is then refined with thickened quince must.

It has a fruity taste with a delicate sweetness and goes perfectly with game dishes, cheese, salads and desserts.

This balsamic vinegar impresses with its unique quince flavor. It is not a remedy, but a delicacy for gourmets.