At Adrian Manufaktur, apple cider vinegar stands for genuine craftsmanship, pure ingredients, and uncompromising quality. Our apples come from regional organic orchards – harvested fully ripe, traditionally fermented, and further refined in small batches. Whether classically cloudy or as a fruity balsamic vinegar: every drop bears the hallmark of true artisanal work.
Our naturally cloudy apple cider vinegar is produced through a double fermentation process: First, the apples are fermented into cider, then natural acetic acid bacteria transform this into vinegar. By foregoing filtration, the valuable sediment and the so-called "mother of vinegar" are preserved – resulting in a full-bodied, vibrant aroma with character.
The result: An apple cider vinegar that not only impresses with its taste, but also with its purity, freshness and gentle production process.
