Vinegars

Discover natural apple, pear, and grape vinegars, fruity balsamic vinegars, shrubs, and cold-pressed flaxseed and hemp oils – 100% organic, without additives, made from regional orchard apples and seeds. For gourmets throughout Europe: Enjoy now and order online.

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Vinegar – Naturally fermented. Refined by hand.

Vinegar is one of humanity's oldest cultivated products – and yet it's more relevant than ever. Whether as a seasoning, preservative, or base for dressings and drinks: vinegar is indispensable in the kitchen.

At theAdrian ManufakturWe do not understand vinegar as a mass-produced product, but as a genuine one.Natural product with characterAromatic vinegars are produced from fully ripe, regional fruits using traditional handcrafting methods, impressing with their purity, depth and naturalness.

What exactly is vinegar?

Vinegar is produced through the natural fermentation of alcohol using...Acetic acid bacteriaThe starting material is usually a fermented beverage such as wine, cider, beer, or fermented fruit juice. Through the metabolism of the bacteria, the alcohol is converted intoacetic acidtransformed – a new one is createdNaturally sour, long-lasting seasoning.

The most important characteristics of vinegar:

  • contains acetic acid (usually 5–6%)
  • It has a preservative effect
  • is microbiologically stable
  • possesses a clear, natural acid
  • It can be enhanced in flavor with fruit, honey, or balsamic additives.

Vinegar is a natural product – if left as it is. And that's precisely our approach.