Pear vinegar

Pear vinegar

1
€6,99 EUR
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Pear vinegar
  • Pear vinegar
  • Pear vinegar
Pear vinegar
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Pear vinegar

2 reviews

The pears used have an exceptional aroma. That's why this vinegar tastes so special. With walnut oil, it's perfect for special dressings and refining sauces. It's also wonderful on desserts.
Quantity

500 ml Flasche(n) (Glas)
€6,99 EUR €13,98 EUR/L

Inkl. Steuern
Nährwertangaben pro 100 ml
Energie229 kJ
Energie54 kcal
Fett0.5 g
- davon gesättigte Fettsäuren0.1 g
Kohlenhydrate9.1 g
- davon Zucker8.2 g
Eiweiß0.5 g
Salz0.1 g
Zutaten

Naturally cloudy pear vinegar, organic; concentrated pear juice, organic
Hersteller / Inverkehrbringer

Adrian Vinegar Manufactory
Säure

5 %

Pure pear vinegar – fruity and clear

Pear vinegar is made from the juice of ripe pears, which is first fermented into pear wine and then converted into vinegar using acetic acid bacteria. This vinegar is characterized by a delicate fruity note and a pleasantly mild acidity.

In the kitchen, pear vinegar lends a subtle fruity note to dressings, sauces, and marinades. It is suitable for pickling vegetables, preserving pumpkin, or adding a delicate acidity to fruit salads. Its mild character also makes it a suitable substitute for white wine vinegar in recipes.

Pear vinegar contains hardly any usable vitamins, as these are broken down during fermentation. As with all types of vinegar, it is recommended to always dilute it to protect tooth enamel. It is a flavorful treat, but not a medicinal remedy.

Tip: Pear vinegar goes perfectly with mustard and herbs – ideal for homemade vinaigrettes.

Pear vinegar: fresh acidity from ripe pears

At Adrian Manufaktur, we focus on combining traditional production methods with modern culinary culture. For our pear vinegar, we consciously use heritage pear varieties – including the flavorful Hirschbirne, harvested in autumn. These varieties come from regional orchards and are fermented according to time-honored traditions: First, the juice is transformed into pear wine, which then matures into vinegar without any additives. The fermentation process is entirely natural; we consistently avoid adding sugar or flavorings, as is common in industrial vinegars. Stainless steel tanks ensure exceptional freshness during the maturation period.

Delicate, tangy pear aromas

Our pear vinegar has a balanced acidity of around five percent and remains pleasantly thin. Its aroma is lively and fruity, reminiscent of the sweet scent of ripe pears, which is found in Germany's orchards with over 300 varieties. Its crisp, fruity notes perfectly complement bitter leafy salads, arugula, or soft cheeses. Even warm dishes like potato gratin or a delicate beef salad gain an elegant freshness from a splash of pear vinegar.

Versatile use in the kitchen

Adrian Pear Vinegar is a true all-rounder: try it in salad dressings, fruity sauces, or as a marinade for vegetables. Combined with regional oils such as pumpkin seed, hemp, or rapeseed oil, it gives bitter salads a special kick. Its fruity profile also harmonizes with mild cheeses or desserts – for example, drizzled over vanilla ice cream with cinnamon or roasted nuts. If you're looking for a refreshing drink, mix a splash of vinegar with cold mineral water; its finely nuanced acidity makes it a delight even when diluted.

Quality you can trust

At Adrian Manufaktur, sustainability is part of our quality promise: We rely on hand-selected raw materials and a long maturation process. This pear vinegar consists solely of fermented juice from ripe pears – without any artificial additives. The extended maturation period ensures an elegant, harmonious acidity. To preserve its quality, store the vinegar in a cool, dry, and dark place.

Häufig gestellte Fragen zu Pear vinegar
What is pear vinegar?

Pear vinegar is a vinegar made from fermented pear wine. It has a subtle fruity note and a pleasantly mild acidity.
How is pear vinegar made?

Pear juice is first fermented into pear wine. This wine is then fermented with acetic acid bacteria to produce vinegar and gently bottled.
How do I use pear vinegar?

It is suitable for salad dressings, for pickling vegetables, or as a fruity note in sauces. Pear vinegar also gives preserved fruit a delicate aroma.
Does pear vinegar contain many nutrients?

Pear vinegar is popular primarily for its flavor. Most of the vitamins and minerals are lost during the vinegar fermentation process; therefore, it is not a good source of vitamins.