Pomegranate balsamic vinegar: delicate, fruity, aromatic
Our pomegranate balsamic vinegar combines the best of both worlds: the delicate acidity of a finely fermented vinegar with the intense fruity sweetness of fully ripened pomegranates. At the Adrian Manufaktur, we produce it with the utmost care: the juice of sun-ripened pomegranates is gently reduced and then blended with high-quality vinegar. This results in a thick, dark red balsamic composition with a balanced sweet-acid ratio and a wonderfully fruity flavor.
The deep red color and the typical, slightly tart flavor of the pomegranate make this balsamic vinegar a true eye-catcher and a culinary delight. Its character is multifaceted – fruity, spicy, with a subtle hint of the exotic. It evokes images of oriental markets, warm evenings with mezze and fresh flatbread, and creative moments of enjoyment where quality and craftsmanship take center stage.
As diverse as your taste
Pomegranate balsamic vinegar is a true all-rounder: it refines salads with lentil sprouts or feta, gives meat and fish dishes a fruity depth, or adds the finishing touch to sweet desserts like panna cotta or yogurt. It also unfolds its freshness in non-alcoholic aperitifs or cocktails – a splash in sparkling mineral water with ice and mint makes a refreshing drinking vinegar that's not just a hit in summer.
Thanks to its thick consistency and natural fruit sugars, often just a small splash is enough to elevate the flavor of dishes to a new level. Our balsamic vinegar remains free of artificial additives – as with all Adrian Manufaktur products, only the genuine, pure, and handcrafted counts.
Vinegar culture with heart
In our manufactory, traditional production methods are paramount. We work with select ingredients, small batches, and meticulous attention to detail. Our pomegranate balsamic vinegar is processed slowly and in several stages to preserve the fruit's natural aroma. Thanks to the natural sweetness of the pomegranate, our balsamic vinegar requires no added sweeteners – yet it is smooth, full-bodied, and elegant.
Store it in a cool, dark place – this will keep the aroma intense and the quality stable.