Honey balsamic vinegar

Honey balsamic vinegar

1
€7,49 EUR
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Honey balsamic vinegar
  • Honey balsamic vinegar
  • Honey balsamic vinegar
  • Honey balsamic vinegar
  • Honey balsamic vinegar
  • Honey balsamic vinegar
  • Honey balsamic vinegar
Honey balsamic vinegar
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Honey balsamic vinegar

3 reviews

Did the bees ever expect this vinegar?! First, pure honey is transformed into classic mead (honey wine), and from this mead, a unique honey vinegar is made. As the crowning touch, the bees then blend the honey vinegar with fresh honey – and in a surprisingly simple way, we've created our organic honey balsamic vinegar, which you can now use on salads and in dressings! 100% organic honey from organic bees – 100% honey, unsulphured, unsweetened, and completely free of artificial flavors.
Quantity

250 ml Flasche(n) (Glas)
€7,49 EUR €29,96 EUR/L

Inkl. Steuern
Nährwertangaben pro 100 ml
Energie785 kJ
Energie184 kcal
Fett0.0 g
- davon gesättigte Fettsäuren0.0 g
Kohlenhydrate42.0 g
- davon Zucker42.0 g
Eiweiß0.5 g
Salz0.01 g
Zutaten

Organic honey vinegar, organic honey
Hersteller / Inverkehrbringer

Adrian Vinegar Manufactory
Säure

Honey balsam – delicate sweetness meets gentle acidity

Our honey balsamic vinegar is created by blending vinegar and caramelized honey. Honey water is fermented into mead, then processed into vinegar, and finally refined with more honey. The result is a golden, syrupy vinegar with a floral sweetness and gentle acidity.

With its rounded, complex flavor, honey balsamic vinegar pairs perfectly with goat cheese, arugula salads, roasted poultry, or desserts like cheesecake. It is also suitable for sweetening sauces and chutneys or as an unusual ingredient in cocktails.

Honey balsamic vinegar naturally contains sugar from the honey. Its ingredients do not make it a medicinal product; enjoy it in moderation as part of a varied diet. Dilute it when using it as a beverage to protect your teeth and stomach.

Tip: Try a refreshing drink made with mineral water, honey balsamic vinegar and a sprig of rosemary – a special treat.

Honey balsamic vinegar: sweet indulgence with a gentle vinegar note

Our honey balsamic vinegar combines the best of both worlds: the gentle mildness of a classic honey vinegar and the intense fruitiness of a true balsamic vinegar. At the Adrian manufactory, it is made from fermented organic honey water, which we refine with cooked honey. The result is a smooth, golden vinegar with a velvety texture, delicate acidity, and a well-rounded, natural sweetness – all without added sugar.

This balsamic vinegar differs significantly from classic honey vinegar: the higher proportion of concentrated honey creates a full-bodied, almost creamy texture that lingers on the tongue. Its aromatic depth is reminiscent of blossom honey, light dried fruits, and a hint of caramel – making it the ideal companion for anyone who wants to combine natural sweetness with mild acidity.

Aromatic. Exquisitely sweet. Versatile.

Adrian Honey Balsamic Vinegar is a truly distinctive vinegar: smooth yet expressive. The natural sweetness of the honey is complemented by a gentle but noticeable acidity – for a balanced taste experience that will win over even the most discerning palates. Its smooth texture makes it the ideal finishing vinegar: it stays exactly where it should – on carpaccio, cheese, vegetables, or desserts.

Unlike flavored balsamic vinegars, our honey balsamic vinegar is based on real, fermented ingredients. We use no concentrates, no flavorings, and no artificial additives – only honest ingredients, naturally processed.

Culinary inspirations

Whether in fine dining or everyday cooking, honey balsamic vinegar opens up new flavor horizons. It enhances salads with roasted nuts, pairs perfectly with soft cheeses, root vegetables, or lentils, and lends a warm, subtly sweet depth to oriental dishes. Desserts, too, can be creatively refined – for example, as a glaze for roasted pears or as a topping for vanilla ice cream with roasted almonds.

A little-known tip: A splash of honey balsamic vinegar on fresh fruit salad creates a fine balance between sweetness and freshness – especially in combination with mint or cinnamon.

Handcrafted items from the Adrian manufactory

Like all our vinegars, our honey balsamic vinegar is produced in small batches, using the finest organic ingredients, with time and dedication. The honey comes from certified organic beekeeping, and the processing is gentle and without heat treatment to preserve the natural aromas.

The result: a vinegar that not only impresses with its taste, but also stands for an awareness of honest food.

Please store in a cool, dry place away from light.

Häufig gestellte Fragen zu Honey balsamic vinegar

What is honey balsamic vinegar?

Honey balsamic vinegar combines the floral sweetness of honey with the mild acidity of vinegar. It has a well-rounded and balanced flavor.
How is honey balsamic vinegar made?

Honey is boiled down in a vinegar mixture, causing the sugar to caramelize and ferment with the vinegar. This refinement process yields the characteristically sweet balsamic vinegar.
What do I use honey balsamic vinegar for?

It enhances salads, cheese platters, meat marinades, and desserts. A splash of honey-balsamic vinegar also adds an interesting note to drinks.
Does honey-balsamic vinegar have healing properties?

Honey balsamic vinegar is a gourmet product. The sweetness comes from the honey, the acidity from the vinegar – it is not a medicinal product, but rather serves to enhance the flavor.