Pear balsamic vinegar

2 reviews

Countess of Paris, Clapp's Favorite, Gelbmöstler... Behind these sonorous names are hidden some of the more than 20 historical pear varieties that make our pear balsamic vinegar so special.

250 ml Flasche(n) (Glas)

€7,49 EUR €29,96 EUR/L

Inkl. Steuern

Energie	660 kJ
Energie	155 kcal
Fett	0.5 g
- davon gesättigte Fettsäuren	0.1 g
Kohlenhydrate	32.5 g
- davon Zucker	27.1 g
Eiweiß	0.5 g
Salz	0.01 g

Naturally cloudy pear vinegar, organic; concentrated pear juice, organic

Adrian Vinegar Manufactory

Fine pear balsamic vinegar – aromatic sweetness from the orchard

Pear balsamic vinegar combines the delicate acidity of pear vinegar with the fruity sweetness of reduced pear juice. To make it, fully ripe organic pears are fermented into pear wine, processed into vinegar using acetic acid bacteria, and then refined with pear juice. This process produces a creamy, mild balsamic vinegar with a golden hue.

Its flavor is soft and balanced: the natural sweetness harmonizes with a gentle acidity. Pear balsamic vinegar is ideal for elegant vinaigrettes, for refining cheese platters, carpaccio, or game dishes. Even desserts like panna cotta gain a special touch with a splash of this vinegar.

Because balsamic vinegar has a higher sugar content, it should be used in moderation. Most of the vitamins and minerals in pears are lost during fermentation, which is why the vinegar is not a substitute for fresh fruit. Enjoy it as a delicate condiment as part of a balanced diet.

Tip: Try pear balsamic vinegar together with nut oils and walnuts – a perfect combination for autumn salads.

Pear balsamic vinegar: mild pear aroma

While classic pear vinegar is primarily distinguished by its crisp acidity, our pear balsamic vinegar goes a step further: it combines natural vinegar fermentation with an extra dose of fruit. The base is made from old pear varieties from local orchards, whose juice is fermented into pear wine and then carefully processed into vinegar. For the balsamic, this vinegar is refined with reduced pear juice and pear purée – resulting in a balsamic vinegar composition with intense pear fruitiness. This production method gives the balsamic a creamier consistency and emphasizes the sweet, full-bodied notes of the fruit.

Flavor profile and aroma

Adrian Pear Balsamic Vinegar is noticeably more fruity than our classic pear vinegar. The finely balanced acidity is accompanied by a natural sweetness reminiscent of vanilla and banana – typical aromas of ripe pears. The consistency is thicker, giving the balsamic a long finish. Thanks to its higher fruit content, it harmonizes perfectly with elegant salads, cheese platters, or desserts; just a few drops are enough to lend dishes an elegant, fruity depth.

Culinary applications

Adrian Pear Balsamic Vinegar is ideal as a base for vinaigrettes and glazed dishes. Its sweet, full-bodied flavor complements fruit salads, vanilla desserts, and pastries – especially when combined with spices like cinnamon or roasted nuts. In savory dishes, it enhances game, caramelized root vegetables, or strong cheeses. Its smooth texture also makes it the perfect finishing touch for sauces and marinades. Like all balsamic vinegars, it should be used sparingly – just a few drops are enough to give dishes a special touch.

Manufactured quality with added value

Our pear balsamic vinegar also adheres to the high quality standards of the Adrian Manufaktur: carefully selected fruit, natural fermentation, and artisanal refining without artificial additives. The high fruit content makes the balsamic vinegar creamier and more aromatic, yet thanks to gentle production methods, it remains free of added sugar. Store it in a cool, dark place to preserve the full pear aroma.

Häufig gestellte Fragen zu Pear balsamic vinegar

Pear balsamic vinegar is a sweet and sour vinegar made from pear vinegar and concentrated pear juice. The fruit's sweetness gives it its smooth, harmonious flavor.

Ripe organic pears are fermented into pear wine, then transformed into vinegar and cooked down with pear juice. This creates a balsamic vinegar with an intense pear flavor.

This vinegar pairs well with cheese, nut oils, or robust game meats. It also tastes delicious on ice cream or fruit salad.

Pear balsamic vinegar enriches your cooking with its sweet fruitiness. It is not a medicinal product, but rather serves to refine dishes.