Grape and ginger shrub

Zubereitung

1. Fill the glasses with ice cubes. Add the ginger-grape shrub and top everything off with neutral tonic water.
2. Wash and halve the grapes. Fill the glasses so that the bottom is covered.
3. Slice the ginger and place it on the glass using a wooden skewer. Finally, add a few mint leaves.
4. Tip: For those who prefer a more refreshing drink, add a lemon zest and top it off with sparkling wine instead of tonic water.