Summer salad with grilled peaches and quince shrub

Zubereitung

1. Wash and spin-dry the lettuce. Peel and finely chop the onion. Wash, halve, and pit the peaches. Wash, shake dry, and finely slice the chives.
2. For the dressing, put quince shrub, salt, pepper and chives into a bowl and mix.
3. Pour in the oil while stirring. Set aside. Briefly roast the peaches in a ridged pan or on a grill without oil.
4. Arrange the salad in a bowl and pour the dressing over it. Add the peaches, Parma ham, and burrata, and mix everything together.