Raspberry-pomegranate ice cream

Zubereitung

1. Let the raspberries thaw, puree them and pass them through a fine sieve.
2. Pour the natural yogurt into a mixing bowl.
3. Add agave syrup, shrub, vanilla extract and raspberries and mix everything together.
4. Whip the cream until stiff and carefully stir it into the yogurt-raspberry mixture.
5. Pour into a loaf pan.
6. Wrap the ice cream in cling film and place it in the freezer overnight.
7. Ten minutes before serving, remove the ice cream from the freezer and garnish with pomegranate seeds and pistachio kernels.